Chicken Samosa Recipe: Spiced Chicken-Filled Pastries
Introduction
Chicken samosas are a flavorful twist on the classic Indian snack. These crispy, golden pastries are filled with a spiced chicken mixture, making them a favorite for parties, tea time, or as a delicious appetizer. The combination of flaky pastry and savory chicken filling is sure to please anyone.
In this guide, we’ll explore the history of samosas, provide a comprehensive list of ingredients, and walk you through step-by-step instructions to make the perfect chicken samosas.
A Brief History of Chicken Samosas
Samosas have a rich history, believed to have originated in the Middle East and later spread to the Indian subcontinent. Over time, they have evolved into various regional variants, with chicken samosas becoming popular due to their savory meat filling. The balance of spices and the crispy exterior make them a beloved snack worldwide.Ingredients
To prepare chicken samosas, you will need the following ingredients:For the Dough
● All-purpose flour : 2 cups● Semolina (optional) : 2 tablespoons – for added crispiness.
● Ghee or oil : 4 tablespoons – for flavor and texture.
● Salt : 1/2 teaspoon
● Water : as needed – to form the dough.
For the Filling
● Ground chicken : 250 grams.● Onion : 1 medium – finely chopped.
● Garlic : 2-3 cloves – minced.
● Ginger : 1 teaspoon – grated.
● Green chilies : 1-2 – finely chopped (adjust to taste).
● Cumin seeds : 1 teaspoon – for flavor.
● Coriander powder : 1 teaspoon.
● Garam masala : 1/2 teaspoon.
● Turmeric powder : 1/2 teaspoon.
● Red chili powder : 1 teaspoon – adjust to taste.
● Salt : to taste.
● Fresh coriander leaves : a handful – finely chopped (optional).
● Lemon juice : 1 tablespoon – for tanginess.
For Frying
● Oil : for deep frying.Instructions: Step-by-Step
Step 1 Prepare the Dough
1. Mix Dry Ingredients : In a large mixing bowl, combine the all-purpose flour, semolina (if using), and salt.
2. Add Ghee : Add the ghee or oil to the flour mixture and rub it in with your fingers until it resembles coarse crumbs.
3. Form the Dough : Gradually add water, little by little, mixing until a smooth and firm dough forms. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
2. Sauté Onions : Add the chopped onions and sauté until they are translucent.
3. Add Garlic and Ginger : Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Add Spices : Add green chilies, turmeric powder, coriander powder, red chili powder, and salt. Mix well.
5. Cook Chicken : Add the ground chicken to the pan, breaking it apart with a spatula. Cook until the chicken is fully cooked and any moisture has evaporated, about 5-7 minutes.
6. Finish the Filling : Add garam masala, lemon juice, and chopped coriander leaves. Mix until everything is evenly combined. Remove from heat and let it cool.
2. Roll Out the Dough : On a floured surface, roll each ball into a thin oval or circle, about 6 inches in diameter.
3. Cut the Circle : Cut the rolled dough in half to create two semi-circles.
4. Form the Cone : Take one semi-circle, and using your fingers, fold it into a cone shape, sealing the edge with a little water.
5. Fill the Cone : Stuff the cone with the chicken filling, leaving some space at the top. Seal the open edge by pressing it together and crimping with your fingers.
2. Fry the Samosas : Carefully slide the prepared samosas into the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry until they are golden brown and crisp, turning occasionally.
3. Drain Excess Oil : Once cooked, use a slotted spoon to remove the samosas and place them on paper towels to drain excess oil.
2. Enjoy : Savor the crispy, golden-brown chicken samosas as a delicious snack or appetizer.
● Filling : Make sure the filling is well-cooked and not too wet, as excess moisture can cause the samosas to break while frying.
● Oil Temperature : Maintain medium heat while frying. If the oil is too hot, the samosas will burn; if too cool, they will absorb too much oil.
● Sealing : Make sure the edges of the samosas are sealed well to prevent the filling from leaking during frying.
2. Mixed Meat Samosas : Combine ground chicken with other meats like beef or lamb for a richer flavor.
3. Baked Chicken Samosas : For a healthier option, brush the samosas with oil and bake in a preheated oven at 200°C (400°F) for about 25-30 minutes, or until golden brown.
● Calories : Approximately 250
● Protein : 12g
● Carbohydrates : 30g
● Fat : 10g
● Fiber : 2g
● Calcium : 60mg
● Iron : 2mg
2. Add Ghee : Add the ghee or oil to the flour mixture and rub it in with your fingers until it resembles coarse crumbs.
3. Form the Dough : Gradually add water, little by little, mixing until a smooth and firm dough forms. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Step 2 Prepare the Filling
1. Cook the Chicken : In a pan, heat a little oil over medium heat. Add cumin seeds and let them splutter.2. Sauté Onions : Add the chopped onions and sauté until they are translucent.
3. Add Garlic and Ginger : Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Add Spices : Add green chilies, turmeric powder, coriander powder, red chili powder, and salt. Mix well.
5. Cook Chicken : Add the ground chicken to the pan, breaking it apart with a spatula. Cook until the chicken is fully cooked and any moisture has evaporated, about 5-7 minutes.
6. Finish the Filling : Add garam masala, lemon juice, and chopped coriander leaves. Mix until everything is evenly combined. Remove from heat and let it cool.
Step 3 Shape the Samosas
1. Divide the Dough : After resting, knead the dough briefly and divide it into small equal-sized balls (about the size of a golf ball).2. Roll Out the Dough : On a floured surface, roll each ball into a thin oval or circle, about 6 inches in diameter.
3. Cut the Circle : Cut the rolled dough in half to create two semi-circles.
4. Form the Cone : Take one semi-circle, and using your fingers, fold it into a cone shape, sealing the edge with a little water.
5. Fill the Cone : Stuff the cone with the chicken filling, leaving some space at the top. Seal the open edge by pressing it together and crimping with your fingers.
Step 4 Fry the Samosas
1. Heat Oil : In a deep frying pan or kadhai, heat enough oil for deep frying over medium heat. To check if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise.2. Fry the Samosas : Carefully slide the prepared samosas into the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry until they are golden brown and crisp, turning occasionally.
3. Drain Excess Oil : Once cooked, use a slotted spoon to remove the samosas and place them on paper towels to drain excess oil.
Step 5 Serve
1. Garnish : Serve the hot chicken samosas with mint chutney, tamarind chutney, or yogurt.2. Enjoy : Savor the crispy, golden-brown chicken samosas as a delicious snack or appetizer.
Read more : Recipe
Tips for Perfect Chicken Samosas
● Dough Consistency : Ensure the dough is smooth and firm but not too dry. Adjust water as needed.● Filling : Make sure the filling is well-cooked and not too wet, as excess moisture can cause the samosas to break while frying.
● Oil Temperature : Maintain medium heat while frying. If the oil is too hot, the samosas will burn; if too cool, they will absorb too much oil.
● Sealing : Make sure the edges of the samosas are sealed well to prevent the filling from leaking during frying.
Variations of Chicken Samosas
1. Spicy Chicken Samosas : Increase the amount of green chilies or add chopped jalapeños for extra heat.2. Mixed Meat Samosas : Combine ground chicken with other meats like beef or lamb for a richer flavor.
3. Baked Chicken Samosas : For a healthier option, brush the samosas with oil and bake in a preheated oven at 200°C (400°F) for about 25-30 minutes, or until golden brown.
Nutritional Information (per serving)
Values may vary based on specific ingredients and preparation methods.● Calories : Approximately 250
● Protein : 12g
● Carbohydrates : 30g
● Fat : 10g
● Fiber : 2g
● Calcium : 60mg
● Iron : 2mg
Health Benefits
Chicken is a good source of protein, making chicken samosas a satisfying snack option when enjoyed in moderation.Questions and Answers
Q. 1 Can I prepare the filling in advance?
Ans. Yes, you can prepare the filling ahead of time and store it in the refrigerator. Use it within 2-3 days for the best taste.Q. 2 How do I store leftover samosas?
Ans. Store leftover samosas in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to restore crispiness.Q. 3 Are chicken samosas suitable for freezing?
Ans. Yes, you can freeze uncooked samosas. Place them on a tray to freeze individually, then transfer them to a freezer bag. Fry them directly from frozen when ready to eat.Q. 4 Can I make samosas gluten-free?
Ans. Yes, you can use gluten-free flour to make the dough. Adjust the water content as needed.Conclusion
Chicken samosas are a delicious and versatile snack that brings warmth and flavor to any occasion. With their crispy exterior and spiced chicken filling, they are sure to be a hit with family and friends. This recipe provides a comprehensive guide to making perfect chicken samosas at home, complete with tips and variations to suit your preferences. Enjoy the process of making these delightful pastries and serve them hot with your favorite dipping sauces. Happy cooking.Read more : Recipe
